Ingredients :

• Lotus tuna in oil / brine / rica – rica
• 1 sachet of  Lotus tuna fried rice seasoning
• 2 plates of steamed rice
• Cooking oil
• For garnish : fried egg, lettuce, cucumber, tomato

Directions :

1. Saute Lotus tuna fried rice seasoning with oil until smell good
2. Add steamed rice and tuna, mix well until cooked
3. Serve with garnish