Ingredients :

• 185 Gr Lotus tuna in oil / brine / dressing sauce, drained
• 200 Gr steamed potato, diced
• 100 Gr lettuce
• 100 Gr onion, sliced
• 2 boiled eggs
• 25 Gr green paprika, chopped
• 150 Gr mayonaise
• 100 Gr mustard
• 2 tsp lemon juice
• Seasoning : salt, sugar, pepper

Directions :

1. Dressing sauce : mix mayonaise, mustard, lemon juice, and seasoning.
2. Arrange tuna, steamed potato, lettuce, onion, green paprika, and boiled egg.
3. Mix well with dressing sauce.